About Svoliva Kosher

Svoliva Kosher is a leading kosher certification authority dedicated to upholding the highest standards of kashrus supervision across the global food industry. We certify farms, production facilities, restaurants, hotels, event halls, mikvaos, and a wide range of food ingredients — bringing rabbinical expertise and modern food science together under one trusted seal.

Our mission is to serve food producers, manufacturers, and hospitality businesses that want to reach the observant Jewish consumer market with integrity. We understand that kosher certification is not merely a label — it is a covenant of trust between the producer, the consumer, and a tradition spanning thousands of years. Every certification we issue carries the full weight of that responsibility.

Svoliva Kosher was founded by Rabbi Appel, a recognized rabbinical authority with decades of experience in Halachic law and food technology. Under his leadership, our team of expert mashgichim, rabbinical scholars, and food industry professionals provides end-to-end supervision — from ingredient sourcing and production line audits to on-site mashgiach presence at events and dining establishments.

We serve clients across North America, Europe, and the Mediterranean, and our certification is recognized by major Jewish communities and kosher agencies worldwide. Whether you are a boutique artisan producer or a large-scale food manufacturer, Svoliva Kosher offers a certification pathway tailored to your needs, your production process, and your target market.

We believe that kosher excellence and business excellence are inseparable. Our team works as a partner — not just an inspector — to help your business build the processes, the culture, and the credibility that come with the Svoliva seal. When you display our certification, your customers know that every detail has been examined, verified, and approved to the strictest Halachic standards.